MASOOR DAL( RED LENTIL)

Masoor Dal (Red Lentil) is a protein-rich, quick-cooking lentil widely used in Indian kitchens. Known for its earthy flavor, soft texture, and easy digestibility, it is a wholesome source of plant-based protein, fiber, and essential minerals. Whether used in dals, soups, or curries, Masoor Dal brings both nutrition and comfort to everyday meals.

Key Features

• High in protein, fiber, iron, and essential nutrients

• Low in fat and cholesterol-free

• Quick to cook and easy to digest

• Naturally gluten-free and vegan

• Versatile – suitable for dals, soups, curries, khichdi, and more

Ideal For

• Daily Indian home cooking

• Healthy vegetarian and vegan diets

• Weight management and fitness meals

• Nutritious meals for kids and adults alike

Nourishment in Every Grain – Pure, Protein-Packed Masoor Dal.