Bajra Atta (Pearl Millet Flour)

Description

Pearl Millet Flour (Bajra Atta) is a wholesome, nutrient-rich flour made from finely ground pearl millet grains. Known for its earthy flavor, high fiber content, and natural goodness, Bajra Atta is a staple in traditional Indian cuisine. Rich in proteins, essential minerals, and antioxidants, it promotes digestive health, sustained energy, and overall wellness. Ideal for preparing rotis, flatbreads, porridges, and baked goods, this flour brings both nutrition and taste to your daily meals.

Key Features

• 100% natural and whole-grain pearl millet flour

• High in protein, dietary fiber, and essential minerals (iron, magnesium, calcium)

• Gluten-free and vegan-friendly

• Earthy, nutty flavor ideal for traditional recipes

• Supports digestive health and sustained energy release

• Free from additives, preservatives, and artificial colors

Nutritional Highlights (per 100g approx.)

• Energy: ~378 kcal

• Protein: ~11 g

• Carbohydrates: ~67 g

• Dietary Fiber: ~8 g

• Fat: ~5 g

• Iron: ~6 mg

• Calcium: ~42 mg

• Magnesium: ~110 mg

Ideal For

• Daily rotis, parathas, and flatbreads

• Porridges and breakfast recipes

• Healthy baking and snacks

• Gluten-free cooking and diet plans

• Boosting energy, digestion, and overall wellness

Nutritious, Wholesome, and Naturally Healthy – Bring the Goodness of Bajra to Your Kitchen.