Pahadi Badri Cow Ghee

Premium | Traditional | Wholesome

Description:
Experience the purity of the Himalayas in every spoon with our Bilona-made Pahadi Badri Cow Ghee. Sourced from indigenous Badri cows of Uttarakhand, this ghee is crafted using the age-old Bilona method, where cultured curd is hand-churned into makkhan and then slowly heated to preserve its nutrients, golden color, and authentic flavor.

Badri cows freely graze on Himalayan herbs and wild grasses, enriching the milk with unique medicinal properties. Their A2 protein-rich milk produces light, aromatic ghee that is easily digestible and deeply nourishing. Prepared in small batches, this ghee is free from additives, preservatives, and chemicals, ensuring unmatched purity and quality.

Key Features:

• Made from A2 milk of free-grazing Badri cows

• Traditional Bilona method (curd → makkhan → slow heating)

• Rich in healthy fats, omega fatty acids & essential vitamins

• Distinct golden color, earthy aroma & light texture

• 100% natural, preservative-free, and hand-crafted

Ideal For:
Daily cooking, Ayurvedic consumption, boosting digestion, enhancing immunity, children’s nutrition, and holistic wellness.

Taste the tradition of the Himalayas – choose Bilona Badri Cow Ghee.